Yes, Glass Gem corn is edible.
A Culinary Delight: Glass Gem Corn
Developed by Carl Barnes, Glass Gem corn is a visually stunning variety created by combining rare Pawnee ancestral corns with other native corn types. Its striking appearance often leads to questions about its edibility. The answer is a definitive yes. Not only is Glass Gem corn beautiful to look at, but it also makes a delicious addition to many dishes.
Culinary Uses:
- Popcorn: Its kernels can be popped like regular popcorn, offering a unique visual experience.
- Cornmeal: The kernels can be ground into cornmeal for use in baking, making tortillas, or thickening stews.
- Sweet Corn: While often smaller than traditional sweet corn varieties, it can still be boiled, grilled, or roasted.
Beyond the Kitchen:
While primarily consumed for its culinary value, Glass Gem corn is also frequently used as an ornamental plant for its beauty. The vibrant colors make it a striking addition to gardens and floral arrangements.
