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How to Grind Dried Corn?

Published in Corn Milling 2 mins read

To grind dried corn, you'll need a grain mill. A hand-crank grinder is one option, and one cup of dried corn kernels will yield about 1 1/4 cups of cornmeal. You can achieve a good consistency by grinding the corn two to three times.

Steps for Grinding Dried Corn:

Here are some detailed steps to consider:

  1. Prepare your Corn: Ensure your dried corn kernels are clean and free from any debris.
  2. Select your Mill: Choose a grain mill. Hand-crank models are effective and allow for manual control.
  3. Begin Grinding: Feed the dried corn kernels into the mill.
  4. Grind Multiple Times: For a finer meal, you should grind the cornmeal two to three times. The reference states that two or three grindings produces a satisfactory consistency.

Types of Grain Mills:

Mill Type Description
Hand-Crank Grinder Manual mill, requires physical effort; offers control over the grinding process.


Using a hand-crank grinder, like the one mentioned from MOTHER EARTH NEWS General Store, one cup of dried corn kernels typically produces about 1 1/4 cups of cornmeal. Repeating the grinding process two or three times should result in a meal with a good consistency for cooking.

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