How do you cut a sweetcorn cob?

To cut kernels off a sweetcorn cob, use your palm to hold the cob steady and slice downward with a knife, collecting the kernels in a bowl.

Here's a breakdown based on the provided YouTube reference:

Step-by-Step Guide to Cutting Corn Off the Cob

1. Preparation: Place a large bowl on a stable surface. This bowl will catch the corn kernels as you cut them.
2. Positioning: Hold the sweetcorn cob vertically, standing it on its end, ideally in the center of the bowl.
3. Palm Support: Use your palm to firmly hold the top of the cob, ensuring a stable grip.
4. Cutting Motion: With a sharp knife, carefully slice downwards along the cob, removing the kernels. Apply enough pressure to cut through the kernels without cutting too deep into the cob itself.
5. Kernel Collection: The kernels should fall directly into the bowl.
6. Repeat: Rotate the cob slightly and repeat the cutting motion until all kernels have been removed.
7. Cleanup: Once all the kernels are removed, you can remove the smaller bowl from the larger one to easily pour out the corn.