To remove corn kernels (seeds) from a cob, use a knife at a 45-degree angle, making a single, continuous cut down the length of the cob between the rows of kernels.
How to Remove Corn Kernels with a Knife
Here is a step-by-step guide, incorporating the method from the provided YouTube reference:
- Prepare the Corn: Place the cob on a stable cutting board.
- Position the Knife: Hold a sharp knife at a 45-degree angle to the cob.
- Make the First Cut: Starting at one end, make a smooth, continuous cut down the cob's length, slicing directly between the rows of kernels. The reference video emphasizes going "with one flow" to make the cuts as efficient as possible.
- Repeat: Continue with the same 45-degree angle cut in the same line, moving down the row and repeating to remove the kernels.
- Finish Up: After the cuts are made, you can then use your hand or the edge of the knife to remove any remaining kernels.
Additional Tips
- Sharp Knife: Always use a sharp knife for easier and safer cutting.
- Stability: Ensure the cob is stable to avoid slippage.
- Alternative Tools: A corn zipper or specialized corn peeler can also be used for removing kernels but using a knife as described above is effective.
By following these steps, you can efficiently remove corn kernels from the cob.
