Baked blush is a type of blush that starts as a cream formula and is then slowly baked in an oven until it reaches a dry, powder-like consistency. This unique baking process gives it a soft, velvety texture and contributes to its distinct characteristics.
Here's a more detailed explanation:
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The Baking Process: Unlike traditional pressed powder blushes which are made from compressed powders, baked blushes begin as creams. This cream is then baked in specialized ovens. This slow baking process removes moisture, resulting in a blush with a different feel and finish.
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Texture: The baking process creates an ultra-soft, almost velvety texture. This allows the blush to glide smoothly onto the skin and blend easily.
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Finish: Baked blushes often have a subtle luminosity or shimmer, giving the skin a healthy glow. This is due to the way the pigments are processed during baking. While some baked blushes have noticeable shimmer, others are more subtle and offer a satin finish.
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Application: Baked blushes can be applied with a blush brush, similar to powder blushes. The soft texture makes it easy to build up the color gradually.
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Benefits: Some of the perceived benefits of baked blush include:
- Smooth application: The soft texture helps it to blend easily.
- Buildable color: The color can be layered for desired intensity.
- Luminous finish: They often impart a subtle glow.
- Less powdery fallout: Compared to some powder blushes, baked blushes can produce less powdery residue.
In summary, baked blush is a unique cosmetic product created from a cream formula that's baked into a powder, offering a soft texture, blendable application, and often a luminous finish.
