There are several ways to thicken cream, depending on the desired consistency and the application.
- For a simple thickening: You can simmer the cream until it reduces and thickens. This method can slightly alter the flavor.
- To thicken while simmering: You can mix in some flour while the cream is simmering. This will add a subtle flavor and texture.
- To achieve a smooth and even thickening: You can mix cornstarch and water into a slurry and then pour it into the cream while stirring. This method is particularly effective for sauces.
- For a quick and easy thickening: You can gradually add potato flakes until the desired thickness is achieved. This works well for soups and stews.
- For a traditional French method: You can mix equal parts of butter and flour in a bowl and whisk until smooth. This mixture, known as a beurre manié, is added to the cream in small amounts while stirring continuously.
The best method for thickening cream depends on the specific dish and desired outcome.
