Whipping cream, also known as heavy cream, is a versatile ingredient that can be used in both sweet and savory dishes.
Sweet Applications
Here are some ways you can use whipping cream in desserts:
- Ice Cream: Whipping cream is a key ingredient in homemade ice cream, providing a rich and creamy texture.
- Pie Fillings: It adds a lusciousness to various pie fillings, making them smooth and decadent.
- Chocolate Mousse: Whipping cream creates the light and airy texture of chocolate mousse.
- Whipped Topping: Of course, whipping cream can be whipped into a light and fluffy topping for desserts.
- You can add a touch of sugar and vanilla for a classic whipped cream.
- Puddings & Custards: Use it to enrich puddings and custards for a more luxurious flavor.
- Trifles: Whipping cream is layered between cake and fruit in a trifle.
Savory Applications
Whipping cream isn't just for sweet treats! Here are some savory uses:
- Crêpes: It adds richness and a smooth texture to crêpe batter.
- Frittatas: A splash of whipping cream makes frittatas creamier and more flavorful.
- Sauces: Cream-based sauces are classic.
- It can be used in pasta sauces, soups and gravies to add a rich and creamy texture.
- Soups: A swirl of cream can elevate a simple soup.
- Mashe Potatoes: For extra luxurious and creamy mashed potatoes, add whipping cream.
Other Uses
- Coffee and Tea: A bit of cream will make your morning or afternoon pick-me-up more indulgent.
- Baking: It can also be incorporated into other baking recipes, such as cakes, to increase the moisture content and overall taste.
Summary
Here's a quick table summarizing the uses:
| Category | Examples |
|---|---|
| Sweet | Ice Cream, Pie Fillings, Chocolate Mousse, Whipped Topping |
| Savory | Crêpes, Frittatas, Sauces, Soups |
| Other | Coffee, Tea, Baking |
It is worth noting that heavy cream and heavy whipping cream are the same product. Therefore, you can use them interchangeably in all of these applications.
