Pork is particularly popular in Central Europe, East Asia, and Southeast Asia.
Here's a more detailed breakdown:
-
Central Europe: Pork is a staple meat in many Central European countries, featuring prominently in traditional dishes and everyday meals.
-
East Asia: In countries like China, Vietnam, and Korea, pork is a widely consumed and versatile meat, used in various cooking styles.
-
Southeast Asia: Pork is favored in Mainland Southeast Asia, the Philippines, Singapore, and East Timor, where it often stars in local culinary specialties.
Therefore, while pinpointing exact 'love' based solely on consumption is subjective, Central Europe, East Asia, and Southeast Asia demonstrate high pork popularity.
