Yes, garlic is considered an aromatic.
Aromatics are ingredients that add depth and aroma to dishes. They contribute significantly to the overall flavor profile of a recipe, often forming the base or foundation of flavors. Garlic, with its pungent and distinctive scent and taste, definitely falls into this category. It's widely used across various cuisines to enhance the taste and aroma of numerous dishes. Other examples of aromatics include onions, ginger, and various herbs.
