To use frozen dill, simply thaw the desired amount and use as you would fresh dill in most recipes.
The Simple Method
Using frozen dill is straightforward. The primary instruction is to thaw the portion you need and then incorporate it into your cooking just as you would fresh dill. This convenience makes it an excellent way to preserve and utilize dill beyond its fresh season.
Where to Use Frozen Dill
Frozen dill is remarkably versatile and can be used in a wide variety of dishes where fresh dill is typically called for. As the reference states, it can be used interchangeably with fresh dill in most recipes.
Here are some common applications:
- Sauces and Dips: Add to yogurt dips, tzatziki, or creamy sauces for fish or vegetables.
- Soups and Stews: Stir into broths, stews, or classic dishes like borscht just before serving.
- Salads: While fresh dill offers a vibrant texture in cold salads, thawed frozen dill works well in dressings or potato/egg salads where texture is less critical.
- Fish Dishes: Complementary to salmon, trout, or other fish preparations.
- Pickling: Can be used in pickling brines, though the texture might be slightly different than fresh sprigs.
- Compound Butters: Mix into softened butter for spreading on bread or melting over cooked foods.
Remember, the key is that you can thaw the desired amount and use as you would fresh dill. While it works in most recipes, the subtle difference in texture after freezing might make fresh dill preferable in dishes where its crispness is a key component. However, for flavor delivery, frozen dill is an excellent substitute.
