Methi, commonly used in Indian cuisine, is known as fenugreek in English.
Understanding Methi and its English Equivalent
Methi is a versatile spice and herb with a distinct slightly bitter taste. It's used extensively in South Asian cooking, both in its fresh and dried forms. The dried form, Kasuri Methi, translates directly to dried fenugreek leaves in English.
- Fresh Methi: This refers to the fresh leaves of the fenugreek plant, often used as a leafy green in various dishes.
- Dried Methi (Kasuri Methi): These are dried fenugreek leaves, which impart a more intense flavor to curries and other dishes compared to fresh methi. This is the direct English translation of "Kasuri Methi".
The use of fenugreek extends beyond just its culinary applications. It's also known for its medicinal properties and is used in traditional medicine.
