Ajmo is called carom seeds in English.
In addition to "carom seeds," ajmo which is more commonly known as ajwain, may also be referred to by the following names in English, although these are less common:
- Bishop's weed
- Caraway seed (Note: this is easily confused with actual caraway seeds, which are different)
It's important to note that while some sources may loosely use "caraway seed" to describe ajwain, true caraway seeds come from a different plant ( Carum carvi) and have a distinct flavor profile. Carom seeds (ajwain) have a strong, pungent aroma and a flavor similar to thyme, but more bitter and pungent. They are frequently used in Indian cuisine.
