Vamu in English is Ajwain (also sometimes spelled Ajowan). It is also known as caraway, bishop's weed, or carom seeds.
Ajwain, scientifically known as Trachyspermum ammi, is an annual herb belonging to the Apiaceae family. It is widely used in Indian cuisine and known by various names in different Indian languages, including:
- Hindi: Ajvan
- Tamil: Asmtavoman
- Telugu: Vamu
- Malayalam: Omum
Ajwain seeds are small, oval-shaped, and have a pungent, aromatic flavor similar to thyme and anise. They are used as a spice in various dishes, including curries, breads, and snacks. Ajwain is also known for its medicinal properties and is used in traditional medicine to treat various ailments.
