The origin of black garlic is debated, but it is not definitively "from Korea." While Korea plays a significant role in its modern production, pinpointing a single origin is complex.
The History of Black Garlic: A Murky Origin
The true origins of black garlic are shrouded in mystery. No single, clear historical record identifies its exact birthplace. Different regions, including China, Japan, and Korea, have been suggested as potential origin points. The process of aging garlic, intentionally or accidentally, could have independently emerged in multiple locations.
Korea's Contribution: Modern Production
While the ultimate origin is uncertain, Korea is crucial to black garlic's modern commercialization.
- Scott Kim's Invention: In 2004, a South Korean man named Scott Kim developed a specialized oven capable of consistently producing black garlic batches. This innovation significantly contributed to its widespread availability and popularity. This allowed for controlled fermentation and standardization of the process.
In Summary:
While Korea is not necessarily the sole origin of black garlic, it significantly impacted its modern production and popularization due to technological advancements in fermentation techniques. The actual origin remains a topic of discussion.
