Pepper flakes are typically used to add heat and a touch of spice to various dishes.
Common Ways to Use Pepper Flakes
Pepper flakes, also known as crushed red pepper, are a versatile spice used across many cuisines to introduce varying levels of spiciness, depending on the quantity used. They are applied both during cooking and as a finishing sprinkle.
Usage in Italian Cuisine
Based on the provided information, red pepper flakes are a common ingredient in Italian cuisine, specifically used to impart heat and spice. They are frequently incorporated into:
- Sprinkled Over:
- Pizzas
- Pasta dishes
- Sauces
- Soups
- Integrated into Dishes: Italian dishes like arrabbiata sauce, aglio e olio, and cacciatore often feature red pepper flakes to provide a "fiery kick."
Here is a summary of key applications in Italian cooking as noted:
| Application | Examples (Per Reference) |
|---|---|
| Sprinkled as a Topping | Pizzas, Pasta Dishes, Sauces, Soups |
| Added During Cooking/Sauce | Arrabbiata sauce, Aglio e olio, Cacciatore |
Using pepper flakes allows cooks to control the level of heat by adjusting the amount added.
