Yes, fenugreek seeds are considered spices.
Fenugreek, scientifically known as Trigonella foenum-graecum, is a versatile plant widely used in culinary applications around the world. While various parts of the plant, such as fresh leaves and pods, are eaten as vegetables, the dried seeds are prominently utilized for their distinctive flavour and aroma.
According to the provided information, fenugreek is used "both as a food and food additive as well as in medicines." Crucially, the reference explicitly states, "As a spice, it flavours food." This confirms that fenugreek, which is most commonly used in its seed form when referred to as a spice for flavouring, falls under the definition of a spice. The powder of dried leaves is also mentioned as being used for flavouring, further highlighting its role in seasoning dishes.
In summary:
- Fenugreek is used in various forms in cooking.
- Its primary function when used "as a spice" is to flavour food.
- Fenugreek seeds are the most common part used for this purpose, confirming their classification as a spice.
