The primary difference between garlic and onion powder lies in their flavor profiles: garlic powder is generally smokier and smoother, while onion powder has a more assertive and sweet taste.
Here's a breakdown:
-
Garlic Powder: Tends to be more subtle, with a smoother, less aggressive flavor than fresh garlic. It can often have a slightly smoky undertone.
-
Onion Powder: Typically has a brighter, more pungent, and slightly sweeter flavor than garlic powder. The flavor mirrors cooked onions.
While both provide savory, acidic, and pungent elements, and can often complement each other, they are not exact substitutes due to their differing levels of sweetness and intensity. Onion powder ranges in color from bright white to a light amber, while garlic powder tends to be a uniform off-white color.
