Lemon zest, the colorful outer layer of a lemon, adds a vibrant flavor and aroma to many dishes. You don't eat it on its own like a snack; instead, it's used as a culinary ingredient.
Incorporating Lemon Zest into Your Dishes
Lemon zest is best enjoyed as part of a larger recipe. Its intense flavor means a little goes a long way. Here are some popular ways to use it:
- Baked Goods: Add zest to cakes, muffins, cookies, and breads for a bright citrusy flavor. (Source: Lemon Zest)
- Savory Dishes: Incorporate zest into curries, sauces, and marinades for a zesty kick. (Source: Lemon Zest)
- Garnishes: Sprinkle zest on top of desserts, salads, or savory dishes as a finishing touch. (Source: Lemon Zest)
Important Considerations
- Source: Use organic, unwaxed lemons to avoid consuming any potentially harmful pesticides or waxes. (Source: Eat your lemon/citrus rinds)
- Preparation: Carefully remove only the outer yellow layer (zest), avoiding the bitter white pith underneath. A zester, grater, or vegetable peeler works well. (Source: Lemon Zest)
- Storage: Store zest in the refrigerator to maintain freshness. Freezing is also an option to preserve it for longer periods. (Source: How to never run out of Lemon Zest again)
While the entire lemon peel, including the zest, is edible and nutritious if properly cleaned (containing fiber, Vitamin C, and antioxidants - Sources: 9 Benefits and Uses of Lemon Peel, Is lemon peel (or orange peel) edible?, Can you eat lemon peel?), it's the zest specifically which contributes most to a dish’s flavor and fragrance.
