Filling cupcakes with piping bags is a relatively simple process. Go down halfway into the cupcake. Start piping the filling, and then lift the tip of the piping bag up as you finish. The amount of filling depends on the size of the piping tip and how much pressure you apply to the bag.
Here's a more detailed breakdown:
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Prepare your piping bag: Fit your piping bag with a tip appropriate for filling cupcakes. A round tip is commonly used, but you can experiment with others. Fill the bag with your desired filling (e.g., frosting, ganache, jam).
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Position the bag: Hold the piping bag vertically above the cupcake.
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Insert the tip: Gently insert the tip of the piping bag halfway into the center of the cupcake.
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Apply Pressure: Apply gentle, even pressure to the piping bag to release the filling. The goal is to create a pocket of filling in the center of the cupcake.
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Lift and Stop: While still applying pressure, slowly lift the piping tip upwards. This helps distribute the filling throughout the cupcake. Stop applying pressure once the cupcake is filled to your desired level.
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Clean up (if needed): If any filling spills over the top, you can carefully wipe it away with a clean spatula or knife.
