A korma curry is generally considered one of the mildest curries available.
Here's a breakdown of what contributes to its mildness:
- Ingredients: Kormas traditionally feature yogurt, coconut milk, and almonds, which create a creamy, sweet, and relatively low-spice flavor profile. These ingredients effectively temper the heat from any chili peppers that might be included.
- Spice Level: While kormas do contain spices, they are usually aromatic rather than hot. Common spices include coriander, cumin, and turmeric. Chilies are typically used sparingly, if at all.
- Target Audience: Kormas are often seen as an introductory curry, ideal for individuals who are sensitive to spice or new to Indian cuisine.
In essence, if you're looking for a curry with minimal heat and a creamy, nutty flavor, a korma is an excellent choice.
