To use instant custard, you typically combine the powder with milk and then heat or whisk until thickened, but there are some variations. Here's a breakdown based on the provided reference and general best practices:
Basic Method for Using Instant Custard Powder
Here's how to prepare basic instant custard, drawing from the reference's insight:
- Measure the Powder: According to the video reference, you would typically put three tablespoons of instant custard powder into a bowl. This will likely yield a standard serving.
- Add Milk: Pour milk into the bowl with the custard powder.
- Mix Thoroughly: Whisk or stir the mixture until it is smooth with no clumps. Ensure the powder is fully dissolved.
- Heat or Thicken: Depending on the specific type of instant custard you're using, you might need to heat it on the stovetop, whisk vigorously for a few minutes, or just let it rest for a little bit to thicken. Check the specific instructions on the package.
- Serve: Enjoy your custard warm or cold as desired.
Key Considerations for Using Instant Custard
Here are some points to consider:
- Type of Milk: Whole milk will create a richer, creamier custard, but 2%, 1%, or even plant-based milk alternatives can be used.
- Lump Prevention: To prevent lumps, mix a little bit of milk with the custard powder first to make a paste before adding the rest of the milk.
- Sweetness: Instant custard mixes generally contain sugar, but you can add more according to preference if required.
- Flavorings: You can add vanilla extract, almond extract, or other flavorings after the custard is cooked, to customize the taste.
Example Use Case: Making a Trifle
Here is how to use instant custard when making a trifle:
- Prepare instant custard as per above instructions.
- In a glass bowl or trifle dish, layer ingredients starting with sponge cake.
- Pour or layer a portion of custard over the sponge cake.
- Add a layer of fruit and repeat layers.
- Finish with whipped cream and other decorations.
Instant Custard Powder Composition
The reference notes that even instant custard powder is made up of corn flour. This is the ingredient that helps the custard thicken.
| Component | Purpose |
|---|---|
| Corn flour | Thickens the custard when combined with liquid and heat |
| Sugar | Provides sweetness |
| Flavorings | Adds characteristic flavor |
| Colouring | Gives a yellowish colour |
