How to Cut Carrot Planks

To cut carrot planks, you begin by preparing the carrot to create a stable surface and then slice it lengthwise.

The process involves creating a stable base and then slicing the carrot into thin, flat pieces. According to one method described for cutting carrot matchsticks or julienne, after peeling the carrot, you would divide it into manageable lengths (often 3- to 5-inches). Then, you create a stable flat side by slicing a thin piece off the carrot lengthwise.

With the carrot now resting on this new flat side for stability, you proceed to cut it lengthwise into thin, even slices. These slices are referred to as **planks**. The thickness of these planks is crucial, particularly if you intend to further process them into matchsticks, as the reference notes that "the thinness of the planks will determine the thinness of your matchsticks."

Here is a breakdown of the steps based on the reference:

*   **Prepare the Carrot:** Peel the carrot. If desired or necessary for length consistency, divide it into shorter segments (e.g., 3- to 5-inch lengths).
*   **Create a Flat Side:** Carefully slice a thin portion off one side of the carrot lengthwise. This creates a stable, flat base.
*   **Position for Cutting:** Place the carrot on your cutting board with the newly created flat side down.
*   **Slice into Planks:** Hold the carrot steady and carefully slice it lengthwise into thin, even planks. Aim for uniform thickness across all slices.

By following these steps, you effectively cut the carrot into flat plank shapes, ready for use in various dishes or further cutting techniques.