Yes, cashew milk can foam, although the quality and stability of the foam may vary compared to other milk alternatives.
While cashew milk is known for its creamy texture, it can produce froth suitable for lattes and cappuccinos. However, based on reference information, cashew milk may not foam as thickly or as long-lasting as some other options, like almond milk creamer. The froth tends to be a thinner layer.
Therefore, while achievable, the foaming capability of cashew milk depends on factors like the brand, temperature, and the frothing method used.
