Whole milk and half-and-half differ primarily in their fat content. Half-and-half is richer and creamier than whole milk due to its higher fat percentage.
Fat Content: The Key Difference
- Whole milk: Contains approximately 3.5% milkfat.
- Half-and-half: Contains approximately 12% milkfat. This is because half-and-half is a mixture of equal parts whole milk and light cream.
This higher fat content in half-and-half results in a noticeably richer taste and creamier texture compared to whole milk. It's ideal for coffee, sauces, and other applications where a creamier consistency is desired. Whole milk, on the other hand, is a more versatile option for drinking, baking, and cooking where a less rich flavor is preferred.
Summary Table
| Feature | Whole Milk | Half-and-Half |
|---|---|---|
| Milkfat Content | ~3.5% | ~12% |
| Texture | Thinner | Creamier |
| Taste | Lighter | Richer |
| Uses | Drinking, baking, cooking | Coffee, sauces, etc. |
