Raw milk naturally separates into cream and skim milk over time. The cream rises to the top. To skim the milk, you simply remove the cream layer.
Here's a breakdown based on the video excerpt:
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Let the Milk Separate: Allow the raw milk to sit undisturbed in a container. Over time, the cream will naturally rise to the top.
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Identify the Cream Line: You'll be able to visibly see a line separating the thicker cream layer at the top from the thinner skim milk below.
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Skim the Cream: Carefully remove the cream from the top. This can be done using a spoon, ladle, or by carefully pouring the skim milk out from under the cream layer, depending on the container. The video demonstrates visually identifying the cream line and then removing the cream, leaving the skim milk.
Essentially, skimming raw milk is a simple process of allowing the milk to separate naturally and then physically removing the cream layer.