Removing butter from raw milk involves separating the solidified butterfat from the remaining liquid milk. This is achieved through a process called churning.
The Churning Process
The provided reference shows a visual demonstration of making butter from raw milk. The process highlights the separation of butter from milk. While the exact steps aren't explicitly listed, the video demonstrates that the butter, once formed, sits as a solid mass at the bottom of the container, separate from the buttermilk (the remaining liquid). This solid butter can then be easily scooped out.
Steps (Inferred from the Video):
- Churning: Vigorous shaking or churning of the raw milk causes the fat globules to coalesce and form butter. The video shows this process.
- Separation: Once the butter forms, it separates from the buttermilk, often collecting at the bottom or as a solid lump.
- Removal: The solidified butter can then be removed using a spoon, ladle, or similar utensil.
The video implicitly shows that the butter naturally separates from the buttermilk once it has formed through churning. No additional techniques are displayed beyond the simple act of removing the solid butter.
