The English translation of "makhan" is butter.
Understanding Makhan and Its English Equivalent
"Makhan" is a Hindi word that directly translates to "butter" in English. Butter is a dairy product made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is commonly used as a spread, a cooking ingredient, and in baking.
Details on Butter
| Aspect | Description |
|---|---|
| Origin | Derived from churning cream or milk. |
| Texture | Solid when refrigerated, soft when at room temperature. |
| Uses | Spread on bread, used in cooking and baking. |
| Reference | "/makkhana/ mn. butter uncountable noun. Butter is a yellowish substance made from cream which you spread on bread or use in cooking.30-Oct-2020" |
Key Characteristics of Butter
- Color: Typically a pale yellow but can range from deep yellow to nearly white.
- Flavor: Rich and creamy, with variations depending on the source of milk and production process.
- Composition: Primarily composed of butterfat, water, and milk proteins.
Types of Butter
- Salted Butter: Contains added salt, enhancing flavor and shelf life.
- Unsalted Butter: No salt added, preferred in baking for better control over salt content.
- Cultured Butter: Made from fermented cream, offering a tangy flavor.
- Clarified Butter/Ghee: Butterfat separated from milk solids and water, with a high smoke point ideal for high-heat cooking.
