To turn whole milk into 2% milk, you can mix it with skim milk. Here's a simple method:
Mixing Whole Milk and Skim Milk
- Combine equal parts whole milk and skim milk. For example, mix 100 ml of whole milk with 100 ml of skim milk.
This approach effectively reduces the fat content of the whole milk by approximately 50%, resulting in a fat percentage close to 2%. Importantly, it retains all other components of the milk, like calcium and protein.
While this method provides an approximation, the exact fat percentage in commercially produced 2% milk might vary slightly due to standardization processes.
