No, Nestlé Cream is not milk, but it is made from milk.
Nestlé Cream is a processed dairy product derived from milk. The processing alters its composition and texture, making it distinct from regular milk. It's thicker and creamier due to a higher fat content.
Here's a breakdown:
- Origin: It starts with real milk.
- Processing: The milk undergoes processing to increase its fat content and achieve a creamy texture. This often involves separating and concentrating the milk fat.
- Texture & Use: Nestlé Cream is commonly used in desserts, for spreading, or as a topping. Its texture is thicker than milk, making it suitable for applications where a creamy consistency is desired.
In summary, while Nestlé Cream originates from milk, its processing and altered composition classify it as a distinct dairy product, not simply milk.
