The English translation for milk "Sai" or "Saya" is cream.
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. It is essentially the concentrated fat portion of milk.
The English translation for milk "Sai" or "Saya" is cream.
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. It is essentially the concentrated fat portion of milk.