Half and half is a dairy product that's simply a mixture of equal parts whole milk and cream. It offers a richness that's greater than milk but less intense than cream, making it a versatile ingredient in various recipes.
Composition
| Ingredient | Proportion |
|---|---|
| Whole Milk | 50% |
| Cream | 50% |
Uses
Half and half is commonly used:
- In coffee: It provides a creamier texture than milk without being as heavy as pure cream.
- In sauces and soups: It adds a subtle richness and velvety texture.
- In desserts: It contributes to a creamy consistency.
- As a lighter alternative to cream: In recipes where you want some richness without the full fat content of cream.
Half and half is a convenient option for adding a touch of richness to beverages and dishes. It balances the lightness of milk with the richness of cream for a versatile dairy component.
