MF in milk stands for Milk Fat. The amount of milk fat determines the type of cow's milk you find in the grocery store.
Understanding Milk Fat Percentages
Cow's milk is categorized based on its milk fat percentage. These percentages directly impact the milk's richness and calorie content. Common milk fat percentages include:
- 0.1% Milk Fat (Skim Milk): This milk has almost all of the fat removed.
- 1% Milk Fat (Low-Fat Milk): This milk has a reduced amount of fat compared to whole milk.
- Higher Percentages: Milk with higher milk fat percentages (e.g., 2%, whole milk) contain a greater proportion of fat.
The reference material clearly states that "M.F. stands for Milk Fat". The different types of cow's milk available are distinguished solely by their varying milk fat content.
