Thick cream, particularly in Australia, generally refers to cream that has been artificially thickened, usually with gelatin or a gum-based thickening agent. This added ingredient enhances its whipping ability.
Essentially, "thick cream" can describe two different types of cream, depending on the region:
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Artificially Thickened Cream: This is the meaning most common in Australia. It contains added thickeners (like gelatin or gum) to improve its consistency and whipping properties.
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Naturally Thick Cream (Heavy Cream): In other regions, like the US, the term "thick cream" may refer to what is more commonly known as heavy cream or whipping cream. This type of cream is naturally thick due to its high fat content and does not contain any added thickening agents.
| Feature | Artificially Thickened Cream | Naturally Thick Cream (Heavy Cream) |
|---|---|---|
| Thickness Source | Added thickeners | High fat content |
| Common Usage | Australia | US |
| Additives | Yes | No |
| Whipping Ability | Excellent | Excellent |
Therefore, the definition of "thick cream" depends on the context and geographical location. If you're unsure, it's best to check the ingredients list to see if any thickening agents have been added.
