The shelf life of double cream in the fridge depends on whether it's opened or unopened, but generally, it lasts for a considerable time if stored properly.
According to The Spruce Eats, referencing USDA guidelines, heavy cream (which is similar to double cream in fat content) can last up to a month in the refrigerator, whether opened or unopened, provided it's kept at a constant refrigerator temperature and not left out at room temperature for extended periods. However, always check for signs of spoilage before using.
Signs of Spoiled Cream
Even within the suggested timeframe, cream can spoil if not stored correctly. Here’s what to look for:
- Mold: Any visible mold is a clear sign of spoilage.
- Off Odor: If the cream smells sour or unusual, it's likely gone bad.
- Change in Texture: A thick, chunky, or curdled texture is a sign of spoilage.
Tips for Maximizing Shelf Life
- Store Properly: Keep double cream in the coldest part of your refrigerator, usually the back.
- Seal Tightly: After opening, ensure the container is tightly sealed to prevent contamination and maintain freshness.
- Avoid Temperature Fluctuations: Minimize the time the cream spends outside the refrigerator.
- Trust Your Senses: Always rely on visual and olfactory cues to determine if the cream is still good, even if it’s within the recommended timeframe.
Shelf Life Summary
| Cream Type | Condition | Estimated Shelf Life (in Refrigerator) | Notes |
|---|---|---|---|
| Double Cream | Opened/Unopened | Up to 1 month | Check for signs of spoilage before using. |
