Based on the provided reference, dark cane sugar is described as a moist, dark brown sugar known for its rich, full flavour.
Understanding Dark Cane Sugar
Derived from sugar cane, this type of sugar owes its distinct qualities to its composition. The reference specifies that it is made from natural molasses syrup. Molasses is the thick, dark syrup produced during the sugar manufacturing process, and its presence is what gives dark cane sugar its characteristic colour, moisture, and flavour profile, which is deeper and more robust compared to lighter sugars.
Key Attributes
According to the description, the defining features of dark cane sugar include:
- Appearance: It is visibly a dark brown sugar.
- Texture: It is noted for being moist.
- Flavour: It possesses a rich, full flavour, distinct from less molasses-rich sugars.
Composition and Source
As stated in the reference, dark cane sugar is made from natural molasses syrup. This highlights its origin directly from the sugar cane refining process where molasses is either retained or added back to refined sugar crystals to achieve the desired colour, moisture, and flavour.
Typical Applications
The reference indicates that dark cane sugar is ideal for sweetening fruits, puddings and cakes. Its use in these applications goes beyond just adding sweetness; it is valued for adding both colour and flavour, contributing a deeper hue and a more complex taste than white or lighter brown sugars.
