To turn on a commercial deep fryer, you generally need to light the pilot and then turn the knob to the "on" position.
Detailed Steps for Turning on a Deep Fryer
Based on the video reference, here's a more detailed breakdown of how to turn on a regular 40 lb commercial fryer:
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Locate the Control Knob: Find the control knob for your fryer, it's usually near the temperature settings.
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Push and Light the Pilot:
- Push the control knob in.
- While holding the knob in, light the pilot. This may involve pressing a spark igniter button or using a lighter.
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Hold for a Minute or Two: Continue holding the knob in for a minute or two. This allows the pilot light to stay lit.
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Release and Turn to "On": After the pilot remains lit, release the knob, then turn it to the "on" position.
![Part of a video titled How to turn on your regular 40 lb Commercial Fryer - YouTube]()
Important Considerations
- Safety First: Always follow the manufacturer's instructions for your specific fryer model.
- Pilot Light: Ensure that the pilot light is lit before turning on the main burner.
- Wait Time: Give the fryer time to reach the desired temperature before adding food.
By following these steps, you can properly turn on your deep fryer for effective use.
