Deep frying a whole ribeye is a quick process requiring very hot oil and careful temperature monitoring.
Based on the provided video excerpt, deep frying a ribeye involves immersing it in hot oil until it reaches the desired internal temperature. Here's a breakdown:
- Preparation: (Not detailed in the excerpt but essential) Ensure the ribeye is properly seasoned. Patting it dry before frying is also important for better browning.
- Oil Temperature: (Implicit in the video) The oil needs to be very hot. While a specific temperature isn't mentioned, the quick cooking time indicates a high temperature, likely in the range of 350-400°F (175-200°C).
- Immersion: Carefully lower the entire ribeye into the hot oil.
- Cooking Time: The video mentions a cooking time of approximately 2.5 minutes to reach the correct internal temperature. This timeframe will vary greatly depending on the thickness of the ribeye and the desired level of doneness. Use a meat thermometer to accurately gauge the internal temperature.
- Resting: Remove the steak and allow it to rest before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Important Considerations:
- Safety: Deep frying involves very hot oil, so exercise extreme caution to avoid burns. Use appropriate equipment, such as a deep fryer or a large pot with a thermometer.
- Oil Selection: Use a high smoke point oil, such as peanut oil, canola oil, or vegetable oil.
- Thickness: The thickness of the ribeye significantly impacts cooking time. A thinner steak will cook much faster.
- Internal Temperature: Use a meat thermometer to ensure the steak reaches the desired internal temperature for your preferred level of doneness. Refer to a temperature guide for desired doneness. For example:
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-140°F (54-60°C)
- Medium: 140-150°F (60-65°C)
- Medium-Well: 150-160°F (65-71°C)
- Well-Done: 160°F+ (71°C+)
Deep frying a ribeye is a fast method that requires careful attention to temperature and safety. The result is a crispy exterior and a potentially juicy interior, depending on the execution.
