Making dried vegetable flakes is a simple process that involves crushing dehydrated vegetables.
Dried vegetable flakes are created by crushing dehydrated vegetables or vegetable leather. This process breaks down the dried material into small pieces or flakes.
Simple Steps to Create Vegetable Flakes
To make vegetable flakes from your pre-dried vegetables or vegetable leather, you can use common kitchen tools:
- Wooden Mallet: Place the dehydrated vegetables in a bag or between sheets of parchment paper and gently crush them with a wooden mallet.
- Rolling Pin: Similar to using a mallet, place the dried vegetables and roll over them with a rolling pin to break them into flakes.
- Your Hand: For a more rustic texture or smaller batches, you can simply crumble the dehydrated vegetables with your hands.
Using these manual methods helps create flakes, which have a coarser texture compared to powders.
Flakes vs. Powders
It's useful to understand the difference between vegetable flakes and vegetable powders, as mentioned in the reference:
| Form | Texture | Method | Tools Used |
|---|---|---|---|
| Flakes | Coarser | Crushing dehydrated vegetables/leather | Wooden mallet, rolling pin, hand |
| Powders | Finer | Grinding dehydrated vegetables/leather finely | Food mill, food processor, blender |
While flakes are made by manual crushing, powders require mechanical grinding to achieve a finer consistency. Both have different uses in cooking and storage. Flakes can be excellent for adding texture or visible pieces of vegetable, while powders blend more seamlessly.
In essence, transforming dehydrated vegetables into flakes is about applying manual pressure to break them into the desired size.
