Making dehydrated oranges in the oven is a simple process. Here's how to do it:
Steps to Dehydrate Oranges in the Oven
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Preheat the Oven: Set your oven to the lowest possible temperature, ideally 175°F (80°C). If your oven doesn't go that low, 200°F (93°C) will work, but watch them closely to avoid burning.
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Slice the Oranges: Thinly slice the oranges to about 1/8 to 1/4 inch thickness. Uniform slices will dehydrate more evenly. A mandoline can be helpful for consistent slices, but a sharp knife will do.
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Arrange on Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the orange slices in a single layer, making sure they don't overlap.
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Bake the Oranges: Place the baking sheet in the preheated oven. Bake for approximately 6 hours, flipping the slices halfway through. The exact time will depend on the thickness of the slices and the oven temperature. The oranges are done when they are dry to the touch and slightly translucent. Check them periodically to prevent burning, especially if your oven runs hot.
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Cool and Store: Once the oranges are dehydrated, remove them from the oven and let them cool completely on a wire rack. This prevents condensation. Store the dehydrated oranges in an airtight container in a cool, dark place. They can last for several weeks.
Tips for Success
- Choose Ripe Oranges: Select ripe, firm oranges for the best flavor and texture.
- Blot Excess Moisture: After slicing, you can gently blot the orange slices with a paper towel to remove excess moisture, which can shorten the dehydration time.
- Slightly Open the Oven Door: Propping the oven door slightly open can help release moisture and speed up the dehydration process. Be sure to monitor your oven's temperature if you do this.
- Monitor Closely: Keep a close eye on the oranges during the final hours of baking to prevent burning.
Enjoy your homemade dehydrated oranges as a healthy snack, a beautiful garnish for cocktails and desserts, or a festive addition to holiday decorations.
