Based on the provided information, flan is primarily classified as a dessert.
Flan: A Popular Dessert
The reference states that flan is a popular dessert in Spain and Latin America. It is also known as crème caramel due to its rich custard base and caramel topping.
While people may enjoy desserts at various times, including between meals, the standard classification provided for flan is "dessert." Desserts are typically served after the main course.
Understanding the Classification
In culinary terms, food items are often categorized based on when and how they are traditionally consumed.
- Dessert: Usually sweet dishes served at the end of a meal.
- Snack: Lighter fare consumed between meals.
Flan fits the description of a dessert due to its sweetness, richness, and traditional role as the final course in many cuisines.
Therefore, based on the reference and common culinary understanding, flan is a dessert, not typically categorized as a snack, although individual eating habits may vary.
