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What Food Causes Dry Skin?

Published in Diet & Skin 2 mins read

A diet high in certain foods and drinks can contribute to dry skin. This isn't about a direct causal relationship where one food causes dry skin, but rather a correlation where some foods may exacerbate existing dryness or hinder the skin's ability to retain moisture.

Foods and Drinks That Can Contribute to Dry Skin:

  • High-fat, sugary foods, and baked goods: These foods can interfere with the skin's function, leading to inflammation and dryness. [Medical News Today, HuffPost]
  • Foods rich in Vitamin A (in excess): Excessive consumption of foods like carrots and spinach can lead to dry skin and brittle hair. [LinkedIn]
  • Alcohol and caffeinated beverages (coffee and tea): These dehydrate the body, reducing skin moisture. [Weleda]
  • Foods high in sodium (excess salt): Excessive salt intake can also contribute to dehydration. [Weleda]

It's important to note that dry skin has many causes, including environmental factors (cold, dry weather, sun damage), and the use of harsh soaps or overbathing. [Mayo Clinic, AAD] While diet plays a role, it's not the sole determinant of skin dryness. A balanced diet rich in hydrating foods and limiting those listed above can support healthy skin.

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