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What Happens If Humans Stop Eating Meat?

Published in Dietary Changes 2 mins read

If humans stop eating meat, they may face potential challenges in obtaining essential vitamins and minerals that are readily available in animal-based foods.

When following a meatless or limited plant-based diet, you might miss out on important vitamins and minerals. These can include:

  • Vitamin B12: This is crucial for nerve function and red blood cell formation. Notably, vitamin B12 is only found in animal-based foods.
  • Iron: Essential for carrying oxygen in the blood. While iron is found in plants, the form found in meat (heme iron) is more easily absorbed by the body than the form found in plants (non-heme iron).
  • Calcium: Important for bone health.
  • Vitamins A, B (other than B12), and D: While these can be obtained from plant sources or sunlight (for D), careful planning is needed to ensure adequate intake without meat.

Nutritional Considerations

Transitioning to a diet without meat requires careful attention to nutritional intake to prevent deficiencies. Simply removing meat without replacing the lost nutrients can lead to health issues over time.

Solutions to Nutrient Gaps

Fortunately, these potential nutrient deficiencies can often be addressed:

  • Supplements: Supplements can boost your levels of vitamin B12, iron, calcium, and vitamins A, B, and D. Since B12 is primarily found in animal products, supplementing is often recommended for those strictly avoiding meat.
  • Dietary Planning: Consuming a diverse range of plant-based foods, including fortified foods (like some plant milks or cereals), can help. For example, combining iron-rich plant foods with Vitamin C sources can enhance iron absorption.
  • Professional Advice: It is recommended to talk to your doctor or a registered dietitian about which supplements are best for you and how to structure a balanced meatless diet.

Adopting a meatless diet can have various environmental and ethical considerations, but from a nutritional standpoint, the primary challenge lies in ensuring adequate intake of specific nutrients, particularly Vitamin B12. With careful planning and potential supplementation, these challenges can be effectively managed.

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