Yes, according to the provided reference, egg yolks can increase Alkaline Phosphatase (ALP).
Understanding the Impact of Egg Components on ALP Levels
The study mentioned in the reference highlights that different parts of an egg have different effects on blood markers. Here's a breakdown:
- Egg Yolk: The reference states that the yolk group experienced increased plasma alkaline phosphatase and creatinine levels. This indicates a positive correlation between egg yolk consumption and an increase in ALP.
- Egg White: The study indicates that egg white caused decreased plasma cholesterol and blood urea nitrogen. It does not mention an effect on ALP. This suggests that egg whites do not increase ALP levels, and in fact, they seem to have different impacts on other markers.
Key Takeaway
Based solely on the information in the provided reference, consuming egg yolks can lead to increased ALP levels. It's important to remember that:
- This information comes from a specific study with potential limitations.
- The effect may vary from person to person.
- This focuses only on the impact of egg yolk and egg white on blood markers
- Other factors may also influence ALP levels.
Practical Considerations
If you are monitoring your ALP levels due to health concerns, you might consider discussing this with your healthcare provider. They can provide personalized advice based on your specific situation.
