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How is stomach acid produced?

Published in Digestive Physiology 3 mins read

Stomach acid (gastric acid) production is a complex process primarily involving parietal cells in the stomach lining, stimulated by the parasympathetic nervous system, gastrin, and histamine.

Here's a breakdown:

The Key Players

  • Parietal Cells: These cells, located in the gastric glands of the stomach lining, are responsible for secreting hydrochloric acid (HCl), the main component of stomach acid.
  • Vagus Nerve: This is a major nerve of the parasympathetic nervous system. It stimulates parietal cells directly and indirectly to produce acid.
  • Gastrin: This is a hormone released by G-cells in the stomach in response to stimuli like protein in the stomach or distention of the stomach. Gastrin stimulates parietal cells and also enterochromaffin-like cells.
  • Enterochromaffin-like Cells (ECLs): These cells release histamine, which acts as a potent stimulant of parietal cells.

The Process

  1. Stimulation: The process begins with stimulation from one or more of the following:
    • Vagus Nerve Activation: Thinking about, smelling, or tasting food activates the vagus nerve.
    • Presence of Food in the Stomach: Especially protein, which stimulates G-cells.
  2. Gastrin Release: The presence of protein and distention in the stomach prompts G-cells to release gastrin into the bloodstream.
  3. Binding to Parietal Cells and ECLs: Gastrin travels through the bloodstream and binds to receptors on parietal cells and ECLs.
  4. Histamine Release: Gastrin stimulation causes ECLs to release histamine.
  5. Parietal Cell Activation:
    • Direct Stimulation: The vagus nerve directly stimulates parietal cells via acetylcholine. Gastrin also directly stimulates these cells.
    • Indirect Stimulation: Histamine binds to H2 receptors on parietal cells.
  6. Acid Production: Activated parietal cells then begin to produce hydrochloric acid (HCl). This process involves the following:
    • The enzyme H+/K+ ATPase (proton pump) actively transports H+ ions (protons) into the stomach lumen in exchange for K+ ions.
    • Chloride ions (Cl-) are transported into the stomach lumen through chloride channels.
    • The combination of H+ and Cl- ions in the stomach lumen forms hydrochloric acid (HCl).

Summary Table: Stimulators of Parietal Cells

Stimulator Mechanism of Action
Vagus Nerve Direct stimulation via acetylcholine
Gastrin Direct stimulation, and indirect via histamine release
Histamine Binds to H2 receptors on parietal cells

Factors Influencing Stomach Acid Production

Several factors can influence the amount of stomach acid produced, including:

  • Diet: High-protein meals tend to stimulate more acid production.
  • Medications: Certain medications, such as NSAIDs (nonsteroidal anti-inflammatory drugs), can increase acid production or damage the stomach lining.
  • Stress: Stress can impact the autonomic nervous system and affect acid production.
  • Helicobacter pylori Infection: This bacterial infection can disrupt the normal regulation of acid production.

In conclusion, stomach acid production is a tightly regulated process involving neural and hormonal pathways that stimulate parietal cells to secrete hydrochloric acid.

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