Using a napkin properly is a key component of dining etiquette; it involves a few simple steps to keep you clean and comfortable throughout your meal.
Here's a breakdown of how to use a napkin:
1. Placement:
- As soon as you are seated, unfold your napkin and place it in your lap. If it's a very large napkin, you can fold it in half before placing it on your lap. This helps protect your clothing from spills.
2. During the Meal:
- Dabbing, not wiping: Use the napkin to dab or blot your mouth gently to remove food or drink residue. Avoid wiping or scrubbing, which can be considered impolite. Aim for gentle, light touches.
- Corner Method: A good technique is to take a corner of the napkin and use that for blotting. This keeps the rest of the napkin cleaner.
- Privacy: If you need to wipe your hands, do so discreetly under the table if possible.
- Before Drinking: Before taking a sip of your drink, dab your mouth with the napkin. This prevents transferring food or grease to the glass.
3. Excusing Yourself:
- If you need to leave the table temporarily, loosely fold your napkin and place it on your chair.
4. End of the Meal:
- When you are finished eating, loosely fold your napkin and place it to the left of your plate. Do not refold it perfectly, but also avoid crumpling it into a ball. Placing it to the left indicates you are finished, but are not unhappy with the service. Placing it on the plate could indicate you were unhappy with the meal.
What NOT to Do:
- Don't use your napkin to wipe sweat from your face.
- Don't use it as a tissue. If you need to blow your nose, excuse yourself and go to the restroom.
- Don't tuck it into your collar (unless you are a very young child).
- Don't throw it on the table in a crumpled mess.
By following these simple guidelines, you can confidently navigate any dining situation with grace and proper etiquette.
