Based on traditional methods described, one way to make dried berries involves creating a pulp and forming it into patties for drying.
Here's a simple breakdown of the process:
Steps to Make Dried Berry Patties
This method focuses on creating a dried product from berry pulp rather than drying individual berries. It's a traditional approach that utilizes the whole berry, including the seeds.
Preparation
- Gather Your Berries: Begin with freshly picked berries.
- Process into Pulp: After picking, put them, including the seeds, in a blender or food processor and blend/process into a pulp. Traditionally, the berries were pounded, including the seeds, to a pulp with a formed rock.
Forming and Drying
- Form Patties: Take the berry pulp and form the pulp into patties.
- Prepare for Drying: Cover them with cheesecloth to protect them while allowing air circulation.
- Lay Out to Dry: Lay them out to dry. This is typically done in a sunny, dry location.
- Turn Occasionally: As they dry, turn them occasionally to ensure even drying on both sides.
| Step | Action | Notes |
|---|---|---|
| 1. Prepare Pulp | Blend or process berries (including seeds) into a pulp. | Traditional method used pounding. |
| 2. Form Patties | Shape the pulp into flat patties. | Size can vary based on preference. |
| 3. Cover & Lay Out | Cover with cheesecloth and place in a suitable drying area. | Protects from insects while drying. |
| 4. Turn While Drying | Flip patties periodically. | Ensures even drying throughout. |
Following these steps, based on the referenced method, will result in dried berry patties ready for use.
