To effectively store violet flowers after they have been dried, the key steps are using an airtight container and keeping them in a dark location.
The reference provides a clear method for preserving dried violets: once the flowers are fully dry after the recommended 4-7 day drying process, you should place them in an airtight container, like these cute jelly jars, and store in a dark cupboard.
Why Proper Storage is Important
Proper storage is essential for maintaining the quality, color, and integrity of your dried violet flowers. Keeping them in an airtight container protects them from moisture and air exposure, which can lead to spoilage or degradation. Storing them in a dark location prevents light from fading their natural color over time.
Recommended Storage Steps
Based on the reference, here’s a simple guide:
- Ensure Flowers Are Fully Dry: Violets must be completely dry before storage (typically 4-7 days after washing and air-drying).
- Select an Airtight Container: Choose a container that seals tightly to prevent air and moisture from entering. Examples include:
- Glass jars with secure lids (like jelly jars)
- Plastic containers with airtight seals
- Place Dried Violets Inside: Gently transfer the dried flowers into the container. Avoid crushing them if possible.
- Seal Tightly: Ensure the lid is fastened securely to create an airtight seal.
- Store in a Dark Place: Find a dark location, such as a pantry, cupboard, or drawer, to store the container.
Following these steps, as outlined in the reference, will help you preserve your dried violet flowers for future use in crafts, culinary creations, or other applications.
