Kishmish are called raisins in English.
Understanding Kishmish and Raisins
Kishmish, a popular dried fruit, is widely recognized and enjoyed globally. Its English equivalent is the common term raisin. These sweet, dried grapes are a nutritional powerhouse, offering a variety of health benefits.
Culinary Uses of Raisins (Kishmish)
Raisins are versatile and used in numerous culinary applications across different cuisines. Some popular examples include:
- Breakfast Foods: Topping for yogurt, cereal, and oatmeal.
- Snacks: A key ingredient in trail mixes.
- Desserts: Used in various sweet treats like barfees and payasams.
The high nutritional density of raisins contributes to their widespread popularity as a healthy and delicious snack or ingredient. They are a readily available and convenient source of natural sweetness and energy.
