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What is Anjeer made of?

Published in Dried Fruit 1 min read

Anjeer, also known as dry figs, are the dried fruit of the Ficus carica tree.

Understanding Anjeer

Anjeer is essentially the dried form of the fruit that grows on the common fig tree, scientifically known as Ficus carica. This natural drying process concentrates the sugars, resulting in a fruit that is notably sweeter and possesses a chewier texture compared to its fresh counterpart. This makes Anjeer a popular and convenient snack.

Key Characteristics of Anjeer

  • Origin: Dried fruit of the Ficus carica tree.
  • Nature: A natural product derived directly from the fig fruit.
  • Texture & Taste: Sweeter and chewier than fresh figs.

Anjeer comes in various types, each offering a slightly different experience:

  • Brown Turkey
  • Black Jack
  • Sierra

These varieties contribute unique nuances in flavor and texture to the dried fruit, catering to different preferences.

In summary, Anjeer is simply the dried, sweet, and chewy fruit harvested from the common fig tree (Ficus carica).

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