Yes, you can use dried pepper seeds, but it's generally recommended to remove them.
Why Remove Dried Pepper Seeds?
While technically usable, dried pepper seeds become leathery, according to a culinary source. This leathery texture can significantly alter the taste and mouthfeel of your dish, often in an undesirable way. Removing them ensures a smoother, more consistent culinary experience.
Using Dried Pepper Seeds: Considerations
- Flavor Profile: Dried pepper seeds retain some of the pepper's pungency, but the flavor is muted compared to fresh seeds. Consider this impact on your recipe.
- Texture: The leathery texture, as mentioned, can be unpleasant. Finely grinding them might mitigate this somewhat.
- Recipe Appropriateness: Some recipes might benefit from the added subtle heat and texture of the dried seeds (think spice blends). Others are better without them.
Alternatives
If you prefer a stronger pepper flavor, consider using the whole dried pepper, grinding it and incorporating the whole pepper, including the seeds, into your recipe. You could also use fresh peppers for a superior taste and texture.
